Our Allergen Information and Cake Care page is your go-to resource for essential details on how to safely store and expertly slice your cake. In addition, you’ll find allergen information, ensuring everyone can enjoy our delicious treats worry-free.
Allergen Information
Victoria Cake
Margarine (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings), Sugar, Flour (WHEAT flour, calcium, iron, niacin, thiamin), Raising Agents (calcium phosphate, sodium bicarbonate)), EGGS, Vanilla Essence (Flavouring E150d, glycerine, monopropolyene glycol, water)
Butter (52%) (Cream (MILK), Salt), Sugar, EGG white (EGG white, stabilisers: E412 (Guar gum) E415 (Xanthan gum)), Vanilla Essence (Flavouring E150d, glycerine, monopropolyene glycol, water).
Raspberry Cake
Margarine (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings), Sugar, Flour (Flour (WHEAT flour, calcium, iron, niacin, thiamin), Raising Agents (calcium phosphate, sodium bicarbonate)), EGGS, Raspberries (7%), Vanilla Essence (Flavouring E150d, glycerine, monopropolyene glycol, water).
Butter (52%) (Cream (MILK), Salt), Sugar, EGG white (EGG white, stabilisers: E412 (Guar gum) E415 (Xanthan gum)), Vanilla Essence (Flavouring E150d, glycerine, monopropolyene glycol, water).
Lemon Cake
Margarine (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings), Sugar, Flour (WHEAT flour, calcium, iron, niacin, thiamin), Raising Agents (calcium phosphate, sodium bicarbonate)), EGGS, Lemon zest (5%), Lemon Curd (4%) (Granulated Sugar, Water, Glucose Syrup, Vegetable Oil, WHEATStarch, Pasteurised Whole EGG Powder, Thickener: Modified Wheat Starch; Concentrated Lemon Juice (SULPHITES) (Concentrated Lemon Juice, Preservative: Sodium/Potassium Metabisulphite), Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate; Lemon Oil, Colour: Curcumin), Vanilla Essence (Flavouring E150d, glycerine, monopropolyene glycol, water).
Butter (52%) (Cream (MILK), Salt), Sugar, EGG white (EGG white, stabilisers: E412 (Guar gum) E415 (Xanthan gum)), Vanilla Essence (Flavouring E150d, glycerine, monopropolyene glycol, water).
Chocolate Biscuit Cake
Digestive Biscuits (39%) (WHEAT flour, Palm oil, Sugar, Whole WHEAT flour, Glucose fructose syrup, Raising Agents (Sodium Bicarbonate, Citric Acid, Ammonium Bicarbonate), Salt)), Milk Chocolate (Sugar, Whole MILKPowder, Cocoa Butter, Cocoa Mass, Whey Powder (MILK), Emulsifier (SOYA Lecithin), Vanilla Extract)), Dark Chocolate (Dark Chocolate (41.8% Cocoa mass, Sugar, 14.9% Cocoa butter, 3.0% Fat-reduced cocoa powder, Emulsifier (E322 (SOYA)), Vanilla extract)), Butter (Cream (MILK), Salt ), Sugarcane Syrup.
Chocolate Cake
Sugar, Flour (WHEAT flour, calcium, iron, niacin, thiamin), Raising Agents (calcium phosphate, sodium bicarbonate)), Margarine (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings), EGGS, Sunflower oil, Cocoa powder (4.5%) (Cocoa powder, Acidity regulators Potassium hydroxide (E525), Potassium carbonate (E501)).
Butter (52%) (Cream (MILK), Salt), Sugar, EGG white (EGG white, stabilisers: E412 (Guar gum) E415 (Xanthan gum)), Vanilla Essence (Flavouring E150d, glycerine, monopropolyene glycol, water).